How long does it take to cook a turkey weighing 8 kg?

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Place the chicken in a roasting tin with the breast side up and roast for 40 minutes per kilogram for the first 4 kilograms, then 45 minutes for every kilogram beyond that weight, or until the internal temperature reaches between 65 and 70 degrees Celsius. The cooking time should be between between three and four hours for a turkey of this weight.

How long do you cook an 8 kg turkey?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

How long does an 8.3 kg turkey take to cook?

Timing for roasting a stuffed turkey is as follows:

10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours. 20–25 lb (9.0–11.25 kg) 5–6 hours.

What temperature do I cook an 8 kg turkey?

Cooking a stuffed turkey in the oven at 325 degrees Fahrenheit for 15 minutes per pound is the general rule of thumb (30 minutes per kilogram). There are several factors that influence how long to roast the meat. It is advised that you have an accurate meat thermometer.

How long per kg do you cook a turkey for?

Allow 45 minutes per kilogram, plus an additional 20 minutes for any turkey that weighs less than 4.5 kilograms. For a turkey weighing between 4.5 and 6.5 kilograms, plan on cooking it for 40 minutes per kilogram. When cooking a turkey that weighs more than 6.5 kilograms, add 35 minutes to the total cooking time.

How do you cook an 8kg turkey?

Spread the butter all over the turkey, then sprinkle it with the salt and pepper. Place the chicken in a roasting tin with the breast side up and roast for 40 minutes per kilogram for the first 4 kilograms, then 45 minutes for every kilogram beyond that weight, or until the internal temperature reaches between 65 and 70 degrees Celsius. The cooking time should be between between three and four hours for a turkey of this weight.

Should I cover my turkey with foil?

We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.

What temperature should a whole turkey be cooked to?

In order to ensure that you cook your turkey to the appropriate temperature, you will want a meat thermometer. Place it so that it is near to the thigh bone but without touching it. It is ready to be served when the internal temperature of the thigh registers 180 degrees Fahrenheit and the internal temperature of the breast registers 170 degrees Fahrenheit.

How long do you cook a 7kg turkey?

Cooking a chicken with a higher welfare rating should take 25 to 30 minutes per kilogram, whereas cooking a regular bird should take 35 to 40 minutes per kilogram. Cooking time for a bird weighing 7 kilograms should be slightly under three hours. While it is cooking, the bird should be basted many times using all of the luscious liquids in the tray. When the bird is delightfully golden brown, cover it with foil.

What temperature should a turkey be cooked at?

The USDA recommends achieving an internal temperature of 165 degrees Fahrenheit or higher while cooking a turkey. (If you stuffed the turkey, the stuffing, in addition to the flesh, should be at a temperature of 165 degrees Fahrenheit.) That is the guideline that they have for every turkey that begins its preparation uncooked.

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How long should a turkey rest for?

Helping Hands for Thanksgiving

As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.

How do you calculate cooking time for a turkey?

You should allow 20 minutes per pound in an oven that is preheated to 180 degrees Celsius (or 350 degrees Fahrenheit), and then add another 20 minutes to that total.

How long does it take to bake a turkey in the oven?

Put the turkey in a roasting pan and get it ready to cook. The exterior of the turkey should be seasoned with salt and pepper and then a few tablespoons of olive oil should be drizzled over it. The turkey should be roasted for approximately three hours, or until a thermometer placed in the thickest portion of the thigh reads 165 degrees Fahrenheit.

Do I wash turkey before cooking?

Should You Rinse a Turkey Before Cooking It? To put it simply, no. The United States Department of Agriculture (USDA) reports that rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, neighboring food, and other surfaces, which can cause cross-contamination. This can occur when the turkey is exposed to water at high temperatures.

Is turkey done at 165 or 180?

Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.

What temperature should cooked turkey be UK?

Cooking a high-welfare supermarket turkey to an internal temperature of 70 degrees Celsius is recommended. You may roast a bird that has been dry-plucked, dry-aged, and is of great quality to a temperature of 65 degrees Celsius since it should be a safer product to eat at that temperature. After it has finished cooking, the turkey should be removed from the tray and placed on a board to rest.

What temperature do you cook a turkey in a fan oven?

If your fan-assisted oven has more than one convection setting, select the convection roast setting rather than the convection bake setting to roast your food in the convection mode. Preheat to 325 degrees Fahrenheit.

What is the shortest safe cooking time for a turkey?

Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.

Before carving, how long should a turkey rest?

Allow the turkey to rest for at least half an hour before you begin slicing it to prevent the fluids from the bird from dripping onto the cutting board.

Does the turkey roasting pan have water in the bottom?

Arrange in a single layer on the bottom of the roasting pan. On top of the veggies, place the turkey with the breast side facing up. The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.

What can I do to keep my turkey moist?

Folding a huge square sheet of foil into a triangle is a great way to shield the turkey breast from drying out while still keeping it moist. Here’s how to do it: After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.

How is crispy turkey skin made?

The fat should be rubbed into the skin.

The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.

Without a thermometer, how can you determine when a turkey is done?

In the absence of a thermometer, you may determine whether or not your turkey is cooked by inserting a fork into the muscle located in the middle of the thigh, as recommended by Nicole Johnson, co-director of the Butterball Turkey Talk-Line. When the fluids flow clear and no longer have a rosy or crimson tint to them, this is a good indicator that the turkey is ready to be served.

Do I need to tent my turkey?

After the turkey has been cooking for approximately two thirds of the total length of time required (the exact amount of time may vary depending on the size of the bird), Butterball recommends covering the breasts with a tiny tent made of aluminum foil. The turkey breasts’ cooking time will be lengthened as a result of this change.

Where should a thermometer be inserted in a turkey?

Here are few tips to keep in mind:

  1. Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing when cooking a whole turkey.
  2. Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
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How big of a turkey do I need to feed 8 people?

Due to the bigger proportion of flesh to bone in larger birds, it is OK to use slightly less. But if you want to have plenty of leftovers, you should aim for 112 pounds of turkey per person, regardless of the size of the turkey. Obtain a turkey that weighs 12 pounds and serves 8 people.

How long should a 5.8 kg turkey be cooked?

Approximate Timetable for Roasting a Turkey at 350°F (177°C)*

Weight Stuffed
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 h 40 min – 6 h 20 min

A 6 kg turkey can feed how many people?

Size: Determine how many people you intend to feed and choose a turkey that is appropriate for that number of people. There is a size and weight grading system for whole turkeys. A turkey that weighs 4-5 kilograms can feed 6-7 people, a bird that weighs 5-6 kilograms can feed 8-10 people, and a 6-7 kilogram turkey can feed 10-12 people.

Is cooking a turkey at a lower temperature preferable?

After doing some study on the topic on the internet, I discovered that some techniques for slow roasting use temperatures as low as 190 to 200 degrees Fahrenheit. The turkey is cooked low and slow at 250 degrees following the way that I’ve been employing. After conducting some further research, I discovered that the USDA advises that poultry not be cooked at temperatures lower than 325 degrees Fahrenheit.

Is pink turkey okay to eat?

Utilizing a meat thermometer is the most reliable method for determining whether or not a turkey, or any other type of meat, has been cooked thoroughly and safely. If the internal temperature of the turkey, as taken from the thigh, reaches 180 degrees Fahrenheit. it if done to the desire of the family, it is safe to consume any and all of the meat, including any that is still pink.

If your turkey is cooked too soon, what should you do?

Things have the potential to get more difficult if your turkey is ready to eat before the allotted time, but this is not the end of the world. If it is finished around one hour early, let it rest uncovered for approximately twenty to thirty minutes before serving. Then, in order to maintain its temperature, cover your turkey with aluminum foil and a heavy cloth or blanket.

When should I remove the turkey from the fridge?

First, Acclimate Your Bird to Normal Room Temperature.

Remove the turkey from the refrigerator an hour before you want to start roasting it so that it may come to room temperature. This will allow the bird to cook more evenly and more quickly. If you intend to stuff your turkey, you should hold off on placing the stuffing into the turkey until you are ready to place the turkey in the oven.

Can you leave a turkey outside all night?

Turkey that has been cooked and then left out for more than two hours (or for one hour above 90 degrees Fahrenheit) should be thrown away. The reason for this is that germs multiply very quickly when cooked turkey is stored at temperatures ranging from 40 to 140 degrees Fahrenheit. If you want to avoid becoming sick from eating contaminated food, you should refrigerate the cooked turkey as soon as you can after serving it.

How should a cooked turkey be held?

After letting it set for approximately half an hour, cut it into pieces that are appropriate for serving. In order to prevent drying out, the breast should be at least 1.5 centimeters thick. To keep the pieces wet, you should keep them as close together as possible. The turkey should not be kept at a heated temperature; rather, it should be carefully wrapped in plastic wrap, and then placed in the refrigerator until the big day.

Which temperature is better for a turkey: 325 or 350?

Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.

Can a turkey be cooked in a roasting pan with a cover?

Advice And Helpful Hints Always ensure that the skin of your turkey is cooked until it has a light golden hue. The first two hours of cooking should be done with the lid or foil on the roasting pan. After that, uncover the pan and continue cooking the bird for the remaining amount of time. Make sure to baste your turkey about every half an hour.

How long should you put off cleaning the turkey?

After field dressing the bird as quickly as possible, you should be able to make it ready for the freezer or the table as soon as you bring it back to your house. To our good fortune, a delay of 90 minutes is rarely a problem. When you get back to your house, you may remove the feathers and wash the turkey in ice water. By the way, I hope you enjoy your meal!

Do you have to clean a turkey’s insides?

After washing the turkey completely inside and out with cold water, it should be dried with paper towels before being cooked. During the preparation of the turkey, correct procedures for the handling of food must be adhered to in order to prevent any issues that may arise as a result of food poisoning.

Which turkey part needs the most time to cook?

Because the thickest area of the thigh takes the longest to cook, specialists advise measuring the temperature of the turkey there, being careful to avoid the bone when doing so. This is because the thickest part of the thigh is also the part of the turkey that has the most fat.

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How long should a 9 kg turkey be cooked?

Timing for roasting a turkey that has not been stuffed:

12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

Do I need to bast my turkey?

Do Not Baste. The meat may be seasoned without the need to baste the surface of the meat. You’ll add flavor to the skin, but every time you open the oven to baste the chicken, you’ll also let some of the heat escape. Brown explains that this will result in a greater degree of dryness in the chicken since it will be cooked for a longer period of time inside the oven.

Is Turkey Overnight secure?

MYTH NO. 4: It is safe to cook a frozen turkey at a low temperature for a whole overnight period. It’s possible that the low temperature is exactly what the dangerous bugs require in order to grow. The temperature range from 41 to 135 degrees Celsius is what we refer to as the “danger zone.”

Is a 12-hour turkey cookable?

Roast the turkey overnight while you sleep and get ready in the morning. Place a rack in a roasting pan, fill the pan with approximately a quart of water, and place the turkey breast-side up on the rack. Wrap the roasting pan securely in aluminum foil (as long as 9-11 hours).

How can I tell if my turkey needs more cooking?

Instead, gently explain them that undercooked turkey is mushy and soft, and it has a pale color; correctly cooked turkey, on the other hand, is firm, notwithstanding the possibility that the joints will have a slightly reddish tint to them.

Should I use foil to cover my turkey while it cooks?

We recommend covering your bird for the majority of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp up. The ideal way to achieve that balance is to let the bird spend time both covered and uncovered. Covering your bird for the majority of the cooking time will prevent it from drying out.

What are the signs that a turkey is done?

You will need a meat thermometer to ensure that you cook your turkey to the appropriate temperature. Insert the thermometer so that it is close to but not touching the thigh bone. When the thermometer reads 180 degrees Fahrenheit in the thigh and 170 degrees Fahrenheit in the breast, the turkey is finished cooking and can be served.

How should a turkey be prepared the night before?

The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the refrigerator. The skin will dry out and turn a little translucent as a result. Place the turkey in a shallow dish that is just large enough to hold it and wrap it tightly in plastic wrap. Refrigerate for one or two days.

How frequently should a turkey be basted?

The majority of turkey recipes will instruct you to baste your bird every thirty minutes, but our general rule of thumb is really every forty minutes, and here’s why: you don’t want to open the oven too many times, because otherwise the entire bird will take much longer to cook, which is a major nuisance.

What is placed inside a turkey’s cavity?

Salt and pepper the interior of the turkey cavity liberally, and then stuff it with the bunch of thyme, the lemon halves, the onion quarters, and the garlic. Brush the outside of the turkey with the butter mixture, and then season it liberally with salt and pepper.

Which way should the turkey’s breasts be cooked?

The United States Department of Agriculture recommends cooking a whole turkey with the breast side up throughout the entirety of the cooking time. Turning over a large, hot bird during the cooking process can be hazardous, and it is very easy to tear the skin, which will make the finished product less appealing.

Should I cook my turkey with butter or oil?

Don’t butter your bird

Butter contains around 17 percent water, so it will make your bird splotchy, says López-Alt. Instead, coat the skin with vegetable oil before you roast it. Placing butter under the skin will not make the flesh juicier, but it may help the skin brown more quickly.

Does a turkey ever have an apple in it?

Apples You might want to consider cutting up an apple or two into quarters to use as stuffing for your turkey. Not only will they add a little bit of extra moisture to the bird while it’s cooking, but they also have a very delicate flavor that will bring back memories of autumn.

What temperature is ideal for cooking a turkey?

Maintaining a temperature of 325 degrees Fahrenheit during the cooking process guarantees that the turkey will be thoroughly cooked without getting overcooked.

Should I put my turkey in an oven bag?

The best part is that all of the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure that your turkey will stay moist and succulent while turning out deliciously browned.

Can I thaw my turkey over night in cold water?

Although it takes less time to defrost a turkey in a sink full of cold water than it would in the refrigerator, it is not safe to put the turkey in the sink to defrost overnight.

What is used to bast a turkey?

You may baste a turkey with melted butter or any other fat, stock, or drippings from the roasting pan. Basting is done frequently by spreading some liquid over roasted meat in order to moisten and flavor it while it is being cooked for a lengthy period of time.